Ode to Caramelized Onions
Last weekend I accidentally solved a mystery and a problem which has been plaguing me for my whole life. Well, really for the last 10 years of it, when I started actually cooking food (as opposed to just preparing packaged and frozen food for every meal).
Ready for it? I learned that caramelized and sautéed onions are not the same thing.
I know, right? Everybody knows that, sheesh! Well, except for me. What can I say? I'm a slow learner when it comes to cooking.
Ready for it? I learned that caramelized and sautéed onions are not the same thing.
I know, right? Everybody knows that, sheesh! Well, except for me. What can I say? I'm a slow learner when it comes to cooking.
