I love football season. Not only do I love cheering for my Eagles, but I also loving having people over and serving some delicious football snacks. This week I'm making homemade pepperoni rolls. I don't know anyone that doesn't love a good pepperoni roll!
You will need the following ingredients to make homemade pepperoni rolls:
- Non-stick cooking spray
- 1 pkg. pepperoni slices
- 8 oz. Shredded mozzarella cheese
- 2 Tbsp. Parmesan cheese
- 2 pkg. crescent rolls
Follow the steps below to create your homemade pepperoni rolls:
Step 1:
Spray a pizza pan with non-stick cooking spray.
Step 2:
Unravel your crescent rolls and lay them flat on your pizza pan.
Step 3:
Sprinkle 1 Tbsp. of Parmesan cheese on top of the crescent rolls. Save the other tablespoon for later.
Step 4:
Place a thin layer of pepperoni slices on the crescent rolls.
Step 5:
Top the pepperoni slices with mozzarella cheese.
Step 6:
Roll the crescent rolls up.
Step 7:
Sprinkle the remaining tablespoon of Parmesan cheese over the tops of the crescent rolls.
Step 8:
Cook the homemade pepperoni rolls in a preheated oven that has been set to 375 degrees F. for a total of 10 minutes, or until the crescent rolls are golden brown in color.
Step 9:
Cut into slices and serve hot on a fancy platter.
Tips:
You can substitute cheddar or Monterey jack cheese for the mozzarella cheese if you want.
Sometimes I like to use deli salami instead of pepperoni. Believe it or not, it tastes great in the crescent rolls. You can make one package of crescent rolls with pepperoni and one with salami and hold a taste test.