"Feel free to add your favorite spices to this dish."
My sister’s father-in-law makes such a delicious corn casserole that everyone in the family requests it when we get together. I decided to give the dish a try, and found it really wasn’t that hard to make.
You will need the following ingredients to make corn casserole:
2 cups cream corn
2 cups whole kernel corn
1 1/4 cups of sour cream
1 stick of softened butter
8 oz. corn muffin mix
2 eggs
¼ cup bacon bits
1 Tbsp. parsley
Follow these directions to make the corn casserole:
Step 1:
Place the cream corn, whole kernel corn, sour cream, softened butter, corn muffin mix, eggs, and bacon bits in a large mixing bowl. If you aren’t a fan of bacon bits, you can cook fresh bacon until it is crispy enough to crumble into small pieces. Then add the bacon to the mixing bowl.
Step 2:
Blend the ingredients together by hand, and pour into a square or rectangular baking dish. Make sure you grease the baking dish first so that the corn casserole is easy to remove later on.
Step 3:
Place the corn casserole in an oven that has been preheated to 350 degrees F.
Step 4:
Cook the corn casserole for 45 minutes, or until you notice the surface turning a golden brown color.
Step 5:
Remove the corn casserole from the oven and decorate it with the parsley before serving it to your guests.
Tip: Feel free to add your favorite spices to this dish. For example, nutmeg and cinnamon both complement the dish.
You will need the following ingredients to make corn casserole:
2 cups cream corn
2 cups whole kernel corn
1 1/4 cups of sour cream
1 stick of softened butter
8 oz. corn muffin mix
2 eggs
¼ cup bacon bits
1 Tbsp. parsley
Follow these directions to make the corn casserole:
Step 1:
Place the cream corn, whole kernel corn, sour cream, softened butter, corn muffin mix, eggs, and bacon bits in a large mixing bowl. If you aren’t a fan of bacon bits, you can cook fresh bacon until it is crispy enough to crumble into small pieces. Then add the bacon to the mixing bowl.
Step 2:
Blend the ingredients together by hand, and pour into a square or rectangular baking dish. Make sure you grease the baking dish first so that the corn casserole is easy to remove later on.
Step 3:
Place the corn casserole in an oven that has been preheated to 350 degrees F.
Step 4:
Cook the corn casserole for 45 minutes, or until you notice the surface turning a golden brown color.
Step 5:
Remove the corn casserole from the oven and decorate it with the parsley before serving it to your guests.
Tip: Feel free to add your favorite spices to this dish. For example, nutmeg and cinnamon both complement the dish.