You will need the following items to make your apple crumble:
- 5 Granny Smith apples
- ½ cup brown sugar
- 1 Tbsp. granulated sugar
- 1 tsp. ground cinnamon
- ½ cup flour
- ½ cup softened butter
- 1 cup rolled oats
- ½ cup salted pecans
Follow these steps to make the apple crumble:
Peel the skin off of the Granny Smith apples and then core them. Dice the rest of the apples up into small bite-sized pieces. Most people leave them in full slices, but I prefer they are diced up.
In a large bowl combine the brown sugar, granulated sugar, cinnamon, and flour.
Add your softened butter to the mixing bowl and toss together.
Add the rolled oats and combine one final time.
Lay the apple pieces in a greased baking dish and cover with the apple crumble mixture.
Crush the salted pecans by placing them in a plastic zipper bag and hitting them with a meat tenderizer. Sprinkle over the top of the apple crumble mixture.
Bake for 30 minutes in an oven that has been preheated to 375 degrees F.
- If you don’t want to use rolled oats, you can crush up a corn flake cereal and use that instead.
- Almonds can be used instead of pecans if that is what you have on hand.