Welcome "Chizza" into the world!
KFC has done it again. Not content to use their crispy chicken breasts as slabs of bread in a cheeseburger (the infamous Double Down), those wacky food scientists have done it again.
This time, the results are - by all accounts - not half bad. Gross if you think about it, but tasty. Long story short, they used a chicken breast as pizza crust.
Turns out if you pile cheese, sauce, and pepperoni on top of a crispy chicken breast and bake it, it's surprisingly tasty. So say those in the Philippines who have tried it, where the Chizza is having a limited release to gauge interest.
Will the Chizza be coming to the United States? Hard to say at this point. And hard to say if that would be a blessing or a curse!