Baked Eggplant
When my best friend bought an eggplant at the farmer's market and admitted that she'd never cooked it before, I couldn't believe it! It wasn't that I'd never heard of someone not cooking eggplant; I didn't even try it until college. It's just that she's such an amazing cook that I couldn't believe she didn't already have some amazing recipe up her (adorably witchy, bell-shaped) sleeve.
I suggested Eggplant Parmesan, of course, because that's my favorite dish of all time, let alone eggplant dish, but I like crispy eggplant "chips," too. So when I ran across a recipe for baked eggplant with crispy edges, I knew I had to go for it. It's going on the meal plan for next week!
Have you ever made crispy baked eggplant? Do you have any good tips?
Photo courtesy of Wikipedia