As St. Patty’s rapidly approaches, plenty of hungry bloggers are turning toward corned beef and cabbage recipes. While you might make your own, many people also turn to their favorite local butcher, baker and candlestick maker (well, perhaps not that last one) to pick up a quick feast to celebrate their Irish heritage. Between that, green beer, soda bread and more green beer, festivities can be covered pretty quickly, but there’ s always something special about making your own corned beef as well.
Do you prepare your own Irish feast, pick up your fixings or dine out for the occasion? Are you ready for St. Patrick’s Day this year, or are you planning on a fish dinner that Friday? Share your meal plan in the chat below.
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