Designing the Perfect Halloween Menu

What do you have cooking?

As Halloween rapidly approaches, it's time to start planning what we want to have on our Halloween dinner tables--whether this means a meal for one, a family style experience or a socially distant party with friends or family. The number of people involved will surely impact the kinds of foods and format in which they are served, but definitely don't skimp out on the Halloween decorative plates and napkins, even if it's just for you to enjoy all on your own.

I've seen a lot of people planning gory meals this year, like sausage "intestines" and cookie fingers and so forth. While I love Halloween and all things spooky, gore really isn't my thing as much. I like a little bit but I really like a cleaner look. We painted hockey masks on cookies last year, for example, and those looked really cute. I'm also one for the spooky aesthetic of dry ice for smoke or black punch. Beautiful and yummy!

How do you like your big Halloween spread to look and taste? Share your plans for this Halloween in the chat.

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