My friend C makes the BEST spaghetti, and I know it is because she takes the time to properly sautee her onions, garlic and other herbs before making her homemade sauce. For someone like me who rushes through cooking on a good day, that's an impressive feat. I normally make semi-homemade meals, which consist of tomato sauce mixed with a bunch of my herbs and a hope for the best! Still, I had no idea that there were so many ways to prepare spaghetti.
Chefs were challenged to create different versions of spaghetti, from "home cook" to restaurant levels, and this video reveals the differences within the range. Meatballs are also included. The results are very interesting and you'll find some great tips to help you take your spaghetti to the next level.
What is the secret to your spaghetti recipe?
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