One of my favorite ways to sneak in a treat now and then is to incorporate a little bit of fast food into my salads I make at home. Did you know, for example, that a six-piece chicken ring from White Castle is 12 carbs? That's not too bad, and my partner and I will either split it or use the order in our big salad of the day if we're fasting the rest of the time.
I also like to get a bunless burger and load it with veggies and either make it into a salad or eat it with my salad as a side. Be warned: if you use even half an avocado, you may not finish them together. I tend to have that problem! I wish there were a way to save a soggy salad. I also like to find a protein from local Chinese, Indian and Thai restaurants and mix it in or eat it with my salad! This is such a yummy meal. Just check nutrition info on those sauces!
How do you mix fast food in with your salads at home?