Garlic and Pesto Dough Balls

A yummy low-carb, gluten-free treat

People who love garlic bread but can't have gluten, lots of carbs or both don't have to give up their favorite treat. They can be made with alternative ingredients that taste almost as good as the real thing. These garlic and pesto dough balls are a fantastic alternative that won't hurt your body so badly.

All you need is some almond flour, butter, Parmesan cheese, an egg, pesto sauce, mozerella and garlic. Each ball only has 1.5 grams of carbs so you can enjoy a couple and share the rest! Garlic and pesto dough balls are great with salads, roasted veggies and other low-carb meals.

What other alternative recipes do you have for treats like these? Share them in the chat!


Photo courtesy of Wikipedia

Klat Categories: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <ul> <ol> <li> <i> <b> <img> <table> <tr> <td> <th> <div> <strong> <p> <br> <u>
  • Lines and paragraphs break automatically.