Share your secrets!
Latkes, potato pancakes, fried taters... whatever you call them in your house with their specific differences and spices, they are my favorite holiday food. I just want to know how you make them as good as you get them at the store or restaurant!
Every time we make potato pancakes at home, we just can't seem to get them to be as good. I think we need a good spice combination to use or something because we get the texture pretty good each time. I'd love to know what works well for people who have a great recipe at home.
How do you make your potatoes at home? Share your tips in the chat!
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