What kinds do you like?
As cold as it is, I have warm, flaky and delicious meat pies on the brain. Well, I am craving a pot pie, which I haven't had in years, but I'd love to try some meat pies. The closest thing I've had to them is a croquette, which isn't the same thing (is it?), and I'd love to know where to get some good ones--or which recipes are best.
The most experience I have with meat pies is probably watching Sweeney Todd, which is one of my favorite musicals. I do love sausage rolls with buttery, flaky crusts, which I've picked up at our local English tea shop, so maybe they're similar. I've also always wanted to try Shepherd's Pie but I'm not a big onion fan (I know, I know!).
So how do you make your meat pies? Any great tips?
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