Are you cold enough for soup? This week the temps took a big drop in our neck of the woods and I'm completely here for sweater weather and all the soup! I can't wait for my husband to make a giant pot of his famous potato soup, which he makes by sauteeing potato cubes in garlic and a bunch of herbs until caramelized, then adding them to a cream-based soup that he makes... Oh, it's good. It's sweet and spicy all at once and it will make you forget every other soup you've tasted!
I don't even mind canned soups if they're good. A good butternut squash canned soup would be eaten daily in my house! My grandma made a delightful vegetable soup and once in a while my aunt will recreate that, but I'll even eat that canned if I'm really in the mood for it.
What soups do you like best? Share your recipes in the chat!
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