Home Cooking

Watermelon Splits

A new way to enjoy summer melon


My local grocery store had seedless watermelons on sale for $3.77 this week. These babies were huge and I found myself looking for new ways to eat the watermelon. Of course, there is nothing wrong with simply cutting the watermelon into slices, but I thought it might peak my kids interest if the delicious fruit was served in a unique manner. That is when I decided to make watermelon splits.

The first thing I did was decorate the plates with a drizzle of hot fudge intertwined with a drizzle of butterscotch topping. On top of the hot fudge and butterscotch topping went a banana cut into two halves.

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