Mystery Meat, Vegetarians, and Fake Chicken
How Does Quorn Stack Up?
I saw the headline recently about the hamburger meat with the scientific term “slime” that was being served in our schools. The little I read made me seriously consider what kinds of mystery meat I’ve been eating at other cafeterias, and also made me ponder how healthy meat is in general.
While I’m not necessarily going to jump on the vegetarian bandwagon, I might try to eat fake chicken, which was reviewed in the New York Times as an alternative for people who don’t eat meat for humanitarian (animaltarian?) reasons, as well as for health reasons due to the bacteria often found in chicken raised within the United States.
