Health

For the record, I do know that I am a much worse cook than a lot of people and as I wrote about HERE, I love eating food made by people who can cook. Since I haven’t been cooking much lately, I’ve decided to do a little self-reflection on my strengths and weaknesses as a cook when compared to everyday average American amateur. (Please note that I am not comparing myself to the foodies who absolutely terrify me—you know who you are.)