My First Frittata: It Tasted Better than It Looked
See My First Frittata for Yourself
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Even though I like eggs, I’ve never made an omelette before because I have a deep-seated and slightly irrational fear of destroying the beauty of the omelette with a poor egg flip. I’ve seen it happen all too often to other cooks, so haven’t been brave enough to attempt an omelette, which has a 4.3 level of difficulty with 6 being the highest. Since frittatas are baked in the oven and have a 1.8 level of difficulty, I knew my poor spatula skills wouldn’t even come into play with a frittata.
