Tasty, Healthy and Easy Salmon Fillets with Lemon Relish
Salmon is of course a staple cuisine of the Pacific Northwest and there are literally hundreds of different ways to prepare it, most of them quite tasty. Recently, I decided to cook up some salmon a la ex-con Martha Stewart, who has become my new kitchen Guru at long last for her simple, healthy recipes despite her criminal history.
The recipe called for lemon zest, roasted pine nuts, and raisins to be put into a bowl ad covered with boiling water. To make the lemon zest, either thinly slice one entire lemon or grate one lemon peel. In the photo of this particular recipe, the lemon zest was sliced into slivers. While I was preparing the combination, I substituted the raisins for cranraisins and added in the zest of an orange- both choices proved to be delightful.
