I'm not sure why, but I tend to create more meat wraps during the spring and summer months than I do in the fall and winter. I made a really tasty turkey wrap yesterday that you can easily do yourself at home.
First, lay out a flour tortilla on your plate. I use the average size tortillas, but you can always get the ones that are used for making quesadillas, as they are much bigger. I would use the larger ones if I was serving a man, but since I was just making them for myself and my two daughters, I stuck with the regular flour tortillas.
Second, coat the top of the flour tortilla with a salad dressing. I used ranch, but honestly almost any salad dressing will do when it comes to wraps. Now sprinkle a bit of Parmesan cheese over the dressing.
Third, I shredded a radish and crumbled some bacon and added them to the top of the dressing. You can use bacon bits or shredded carrots as a substitute if you wish.
Fourth, I laid two large romaine lettuce leaves on the tortilla. If you don't like romaine, you can use iceberg lettuce.
Fifth, place turkey on top of the lettuce. You can use deli meat, but turkey shaved off the breast of last night's dinner tastes the best.
Finally, roll your wrap up from left to right. Slice it in half and serve immediately. If you are serving a small child, you may want to make several slices so that it is easier for small hands to hold.