You will need the following items to make your apple crumble:
- 5 Granny Smith apples
- ½ cup brown sugar
- 1 Tbsp. granulated sugar
- 1 tsp. ground cinnamon
- ½ cup flour
- ½ cup softened butter
- 1 cup rolled oats
- ½ cup salted pecans
Follow these steps to make the apple crumble:
Step 1:
Peel the skin off of the Granny Smith apples and then core them. Dice the rest of the apples up into small bite-sized pieces. Most people leave them in full slices, but I prefer they are diced up.
Step 2:
In a large bowl combine the brown sugar, granulated sugar, cinnamon, and flour.
Step 3:
Add your softened butter to the mixing bowl and toss together.
Step 4:
Add the rolled oats and combine one final time.
Step 5:
Lay the apple pieces in a greased baking dish and cover with the apple crumble mixture.
Step 6:
Crush the salted pecans by placing them in a plastic zipper bag and hitting them with a meat tenderizer. Sprinkle over the top of the apple crumble mixture.
Step 7:
Bake for 30 minutes in an oven that has been preheated to 375 degrees F.
Tips:
- If you don’t want to use rolled oats, you can crush up a corn flake cereal and use that instead.
- Almonds can be used instead of pecans if that is what you have on hand.