The tea ritual of childhood, to the extent there was one, was very different from the one I observe now. Back then, all my mother or grandmother made tea. All I had to do was add sugar, stir, and drink it. Even on days when I had strep throat or a bad cold, tea made everything better. To sip tea while wearing my jammies and reading a book was the ultimate in way to spend a day off from school.
Now, I must make my own tea. Usually I just fill the kettle and make one cup. On occasion, I make a whole pot for myself and go through the steps of warming the pot with hot water and using loose-leaf tea. I have no tea cozy, but I can improvise one from a large dish towel. The wrapped pot will stay hot for a good 45 minutes or more. I drink a variety of teas now, mostly decaffeinated or herbal teas, but the orange spiced tea of childhood sick days was for many years the only tea I would drink. I still keep some on hand. Now, no matter what tea I drink or how I prepare it, I go back to those relaxed and free times of decades past, if only for a few minutes.