Food & Beverage

One-Pan Chicken

My husband is the real chef around here, but he works 12-hour shifts so I often end up cooking. I'm not terrible at it, but I'm definitely not cut out for Ratatoille. In fact, I don't make a mess while I cook as if my life depends on it, which my husband laughs at me for doing! I'm just stuck with cleanup no matter who cooks, so when I do it I can at least control how bad it gets, right?

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