Introducing! Ice Cream Happy Hour!
Greetings boozers and ice cream aficionados!
I am here to tell you about a new kind of ice cream; one that contains about 13% alcohol per serving. I’m a fan of alcohol and I’m a fan of ice cream. What’s not to love? Technically though, it is not possible to mix alcohol into ice cream. Why? The freezing point for alcohol is much lower than the freezing point for water (aka: ice). It’s science. …Ice, ice baby.
The lovelies behind the book: Ice Cream Happy Hour (50 Boozy Treats That You Spike and Freeze at Home), Valerie Lum and Jenise Addison found a work around. Note: it requires gelatin, so vegetarians take note.
