Food & Beverage

Making a basic guacamole

Zesty!
I recently moved to southern California, where avocados literally grow on trees. They are everywhere here, and often on sale, so I am much less reluctant to experiment with them than before.
 
The biggest key to guacamole is making sure that your avocados are ripe enough. The timing can be tricky here! If you need your avocados to ripen faster, put them in a paper bag. Adding a ripe banana to the bag will help them ripen even faster.
 

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