Food & Beverage

My kids are always begging me to make homemade French fries. Of course, the taste of homemade food far exceeds that of the prepackaged food so I can understand their desire. Making homemade French fries is quite easy once you have all the peeling and chopping finished.

First, decide how many potatoes you need. I use five Idaho or Russet potatoes for three people. I like to have a few extra French fries to heat up the next day.

Next, wash the potatoes under a faucet of running water. Then you can decide if you want to peel the potatoes. There are nutrients in the peels. I tend to peel some of the skin, but not all of it.

Cut the potatoes in the thickness that you like them. I try to make them look like skinny sticks just like they do at McDonalds, but my father prefers them more like steak fries.