Amazing turkey wraps
I'm not sure why, but I tend to create more meat wraps during the spring and summer months than I do in the fall and winter. I made a really tasty turkey wrap yesterday that you can easily do yourself at home.
First, lay out a flour tortilla on your plate. I use the average size tortillas, but you can always get the ones that are used for making quesadillas, as they are much bigger. I would use the larger ones if I was serving a man, but since I was just making them for myself and my two daughters, I stuck with the regular flour tortillas.
Second, coat the top of the flour tortilla with a salad dressing. I used ranch, but honestly almost any salad dressing will do when it comes to wraps. Now sprinkle a bit of Parmesan cheese over the dressing.
