Deciding on the Wine for the Main Course
Hello again, hungry bloggers. For Christmas Eve, my dinner companion and I made a special treat. We made seared mahi-mahi topped with chopped zucchini, drizzled in a delicious, rich sauce. This recipe came, again from Rick Bayless’ cookbook: Everyday Mexican.
This was a very simple dish, by definition. Though, when all the flavors blended together, this basic dish created quite a luscious sample of tastes for the palette on such a special night.
