Cook's Illustrated: The Secret to Moist Banana Bread is Microwaving the Bananas
I almost felt like a culinary expert the other day when I read an article in Cook’s Illustrated magazine about baking banana bread. The article was written by a leader of a team of banana bread experts who focused on how to bake a moist banana bread without using too many bananas. I felt as if this was one of the few culinary articles that I could relate to because I, too, have experimented with bananas and banana-bread baking techniques in order to perfect the art of moistening the bread without putting in too many bananas.
