What's for Dinner?
Let's Try Breakfast.
The waffle has been forever treasured as a breakfast treat since essentially it is a batter- or dough-based cake with common toppings such as whipped cream, strawberries, chocolate, sugar, honey, syrups and ice cream. However, the savory food revolution has taken place and the waffle no longer is just a delicious, sweet food for breakfast, but one that you can eat now for dinner.
Sweet waffles, previously used as desserts were meant to cleanse the palette of the savory entree however, combining the two has proved to be quite delicious. Using a waffle as a bread base leads to a heartier meal since waffles are a lot thicker than usual bread. Many of the original waffle recipes have been altered to fit the needs of the entree but still remain relatively the same in consistency and in taste. Sometimes, the recipe is changed to actually mimic bread qualities, or for the instance of tacos, the recipe caters to a waffle that is thinner and crispier to resemble actual hard taco shells.
