Move over, pressure cooker: now the air fryer is all the rage. Air fryers work very simply: they take a few moments to fire up, then apply heavy air pressure to fry your foods without adding grease and oil. Pretty cool, right?
Hungry Girl recently tested the air fryer to see if it was as amazing as it sounds and found that it was not only just as effective as a deep fryer, but that it also was easier to clean up, faster to use and had the additional health benefits of less oil, butter or grease required for frying. This thing could be revolutionary. Plus, it’s not a single-use tool; you can also use it for roasting, baking and grilling any other foods that fit in it.
What do you think of the air fryer? Will you be trying it?
Photo courtesy of Wikipedia
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