After going peach picking, my family and I decided to grab some lunch at the orchard the other day and were delighted to discover peaches all over the menu. Why wouldn't they be, of course! I had a burger with chipotle peach jam on it and WOW. It was the best burger because of that. Now I want to make my own peach jam at home.
This recipe looks easy enough for me to follow, and I'm not even after multiple cans or even a full jar. I'd totally be fine just making enough to make those burgers at home! Do you ever do that? The process is cumbersome enough to where lots of cooks just make a big batch, but I don't know how often we'll be using it. The chipotle has to be in it, but I am also wondering what other spices might make it pop? I'm a big cayenne pepper fan.
What do you use to make spicy jelly at home? Share your jelly and jam recipes in the chat!