Bacon-Wrapped Chicken

Plus BBQ sauce!

When you add bacon to anything, you already know it's going to be better--whether it's cardboard or chicken. Jim Gaffigan says it's the only reason people even know there are water chestnuts! This recipe is a decadent, delicious monster that must be enjoyed with company.

You're not going to buy a jar of BBQ sauce, either. To make Bacon Wrapped BBQ Chicken, you will be preparing a homemade sauce with brown sugar and spices, resulting in a much fresher and satisfying "roll." If you hate sushi but love meat, this is the roll for you!

Have you ever made a bacon-wrapped roll of any other kind? Share your recipes below!

photo courtesy of Wikipedia

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