A charcuterie board full of meats, cheeses, crackers, breads, spreads, olives and veggies is always a good idea! It usually has something for everyone and provides fun, bite-sized things to nibble while you mingle and entertain. Sometimes the same old charcuterie board gets boring after a while, so how do you spice it up?
Using a variety of new meats and cheeses is a great idea, especially if you go to a specialty shop and get a few flavors your friends haven't tried yet. Including decadent treats like dates and figs is a great idea, and you can experiment with herbs and spices mixed in hummus, cream cheese and sour cream to use as cracker spreads or dips. If you want to go really exotic, you could provide some seafood if it's safe for your guests, a bit of caviar or tiny quail eggs, and other delicacies.
What do you like to include on your charcuterie boards? Share your ingredients in the chat!