Special occasions in the time of quarantine warrant special takeout in our house, but my husband picked up a roast a couple of weeks ago on a whim and now I can't stop thinking about that for Valentine's Day. A beautiful roast with blue cheese dressing, some green beans, squash and zucchini all cooked in a brown sugar glaze with an apple crisp for dessert? Oh man. Do I even want takeout now?
Valentine's is one of our cheat days, so I'm super tempted to get something outrageous--maybe order from the bakery while I'm at it. The thing is, our appetites have shrunken a bit, so when I overdo it we're left leaving porch drop-offs of goodies with friends and families. They usually like it, too!
What's on your menu for Valentine's Day this year? Share what you're cooking in the chat!