December 2015

There are a lot of reasons why you should be eating food made with cricket flour. From a nutritional standpoint, crickets are high in protein, low in fat, and rich in amino acids and omega-3 fatty acids. From an ecological perspective, crickets provide far more protein per acre than chickens, hogs, or cows ever could. Not to mention they require far less water, don't require widespread use of antibiotics, and have a far smaller carbon footprint.