Soup's On!
Are you cold enough for soup? This week the temps took a big drop in our neck of the woods and I'm completely here for sweater weather and all the soup! I can't wait for my husband to make a giant pot of his famous potato soup, which he makes by sauteeing potato cubes in garlic and a bunch of herbs until caramelized, then adding them to a cream-based soup that he makes... Oh, it's good. It's sweet and spicy all at once and it will make you forget every other soup you've tasted!
