Making jam is a lot of work, at least in my opinion, but the results are so worth it. Homemade jams and jellies taste so much better than the ones you buy at the store, and not only because of the fresh ingredients you use. They also have just the right amount of sweetness per your liking!
I tend to avoid as much sugar as possible, so when I saw this recipe for low-carb roasted strawberry and rhubarb jam, I knew it was my... jam! See what I did there? It does call for sweetener, so if you prefer to not use any sweeteners, you could always go with whatever sugar you prefer. Another one I am dying to try is this berry chia jam. I want to like chia, but their texture when wet is just not appealing. I can see them working in a jam quite well.
What is your go-to jam recipe? Share it in the chat!
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