Foodie Costumes

Have you ever been food?

Halloween is only two weeks away, and many people have already narrowed down their costumes for some hopefully safe, socially-distant Halloween events. Foodie costumes are always a good laugh if you like your costume more on the fun side than the scary side, so why not check out what's available?

Spirit Halloween has lots of Foodie costumes, from White Castle sliders and chicken rings to Dunkin coffees, pickles and avocado. They even have couples' costumes, like peanut butter and jelly sandwiches or cookies and milk. Of course you can always make your own, too. You can make an easy sushi with a pillow and a wide belt, and the whole "grapes out of purple balloons" is always a crowd pleaser.

Have you ever been food for Halloween? What was your costume? Share it in the chat.

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It's National Cheesecake Month

What's your favorite cheesecake?

It's officially dessert season! Is there a more perfect month for Dessert Month than October? All the fun flavors are out and you can find something delectable around every corner. The Cheesecake Factory is celebrating not only with their typical yummy variety of cheesecakes, but also a signature pumpkin cheesecake they are selling at Fazolis!

If that wasn't enough, the Cheesecake Factory also has ice cream/cheesecake blends selling at grocery stores now that look pretty good. I've seen flavors in salted caramel and cookies and cream. They are also selling these new premium pudding cups in stores, which also look interesting. Would you try one?

Where do you get your cheesecake from? Who makes the best cheesecake--or do you have a really good recipe to share? Post your thoughts in the chat.

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Apple Cake Ideas

How do you make apple cake?

Who else is here for apple season? I would put apple butter on everything all year if I could! The best treat of the season so far is grilled cheese with apple butter and apple slices--yum! Add some chipotle if you like heat with it and it will really pop. When it comes to sweet apples, though, I love a good baked treat. 

Normally I like baking some apples with brown sugar and a crunchy topping, but lately I've been craving apple cake. There are so many recipes to choose from! This one looks easy enough as well as absolutely delicious, but this French recipe also looks SO good. Then there are a million apple cinnamon cake recipes on the Internet as well. How could you possibly decide? Just make one every weekend throughout fall. How's that for a compromise!

What apple cake recipes do you swear by? Share them in the chat!

Food-Ordering Apps

Yay or nay?

So many restaurants are pushing their food-ordering apps lately, and I wanted to see who is actually using these glitchy apps on the regular. Each time I try to use a food app--whether it's for a coffee shop, fast food, a restaurant, whatever--it usually glitches or says that it's currently not available, etc. Who has space for apps like these or time to make an order only for it to be denied? I've even ordered, been charged and had my money reimbursed days later after being told the order was denied!

Are these apps even worth the trouble? Are their email deals worth it, either? Subway's deal today, for example, is free bacon on a sandwich or salad. This reminds me of the Chipotle versus Qdoba thing years ago. Shouldn't bacon just be included with the price of a sandwich or salad? I remember when a deal was really something worth planning your day around, like a freebie or at least a BOGO. This kind of deal does not send me running to plan a purchase I otherwise would not have made into my schedule.

Do you think food-buying apps and email deals are worth the time or not? Whose is actually worth using? Share your thoughts in the chat.

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PSL Your Way

How do you customize your pumpkin spice?

PSL season is in full swing, and the more pumpkin spice lattes there are from various coffee vendors and recipe bloggers, the more customizations there are. It's entirely possible to have a totally different PSL every day of tall, from PSL mochas or caramel frappes to whipped PSLs and other fun variations.

There's the iced variation, of course, which many people prefer. Then there's pumpkin chai, which some people enjoy because it adds even more spices to the drink. Others prefer an apple chai. There's also pumpkin cold brew, cold foam and even store-sold pumpkin creamer to play with before you even start adding more flavors!

From chocolate to vanilla, cookie butter to nut butters, people add all kinds of flavors and ingredients to their PSLs, pumpkin frappes and other fall-based drinks. What have you experimented with? What works the best? Share your favorite recipes in the chat.

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Mocha Shake Recipes

Share your recipes in the chat!

Mochas are great iced or hot, but have you ever had a mocha shake? Thicker than a Frappucino, a mocha shake is a delicious treat that's perfect for cooling off, enjoying some chocolate flavor and still getting that caffeine kick, depending on how you make it. Yes, you can make one without caffeine if you like!

You can also make mocha shakes with fewer calories or sugar. Just use this recipe for a mocha shake from Hungry Girl, or try some mocha syrup from Skinny Syrups. If you want to use real, full chocolate and ice cream, this decadent recipe is a good one to try, and if you only have instant coffee and cocoa available, you're still in luck!

How do you like to make mocha shakes at home? What kinds of flavors, mix-ins or toppings do you like to add? Share them in the chat.

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September Eats

What's on your radar?

With September come all of the fall eats and treats, making it one scrumptious month. Many people have a hard time staying away from sweets at Christmastime, but for others it's the fall that has it all! From peaches, pears and apples in all kinds of baked goodies to all of the fun pumpkin spice-flavored treats appearing on the shelves, it's definitely a season of temptation.

The Kolache Factory has caramel apple goodies this month, and Starbucks and Dunkin Donuts already released a bunch of fun new flavors in August. The new Starbucks Apple Crisp Macchiato is delightful! It's sad to miss out on the beloved salted caramel mocha but it's also a fun new flavor to try, as is the Dunkin Apple Cranberry Refresher. Yum!

What fun fall flavors are popping up in your neck of the woods? What do you look forward to enjoying in September? Share your favorites in the chat!

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Staples For No-Cook Meals

What do you have in your pantry or freezer?

My teen loves to cook, but not to clean up. The cleanup is what keeps me from cooking much in the summer! I can't wait fall when we can use the crockpot again. We don't have air conditioning in the kitchen so heat from cooking plus cleanup time equals no fun. So you can bet if I can avoid cooking or get takeout, I will. One of the best things to do to keep from cooking is to keep a bunch of salad staples in your house.

Along with plenty of fresh greens (which we sadly didn't grow this year--maybe this fall!), keeping lots of chopped veggies, cheese and frozen or fresh meats on hand is super helpful. Grilled chicken breasts, falafel, shrimp and tuna are fantastic to keep on hand to toss into salads. Plenty of fun ingredients like sunflower seeds or cheese crackers help keep it interesting, too, as do the ingredients for a good salad dressing.

What kinds of staples do you have on hand for no-cook meals? Share them in the chat! 

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Chicken Fajita Salad Ideas

Because it's too hot to cook anything else!

Chicken fajita salad is one of the easiest DIY salads to make that also happens to taste awesome. While we can argue on so many things about the salad itself--I don't like the texture of onions or cilantro, for example, but I do use onion powder for the flavor--most of us can appreciate the layers of flavor that go into a fajita, and using a salad instead of a tortilla is a great way to make it lighter for this hot summer weather--not to mention add in more greens to your daily total.

This version of the fajita salad is fantastic for people who need to avoid dairy, while this one is great for people who want some extra flavor. Peppers and pumpkin seeds as toppings? Yes, please! I like to add chipotle to mine but all kinds of heat are great, and sour cream is a must for me. Playing with different cheeses is also a great way to mix it up. A local cheesemaker makes a great 5-alarm cheese that's perfect for fajitas.

What is your go-to fajita salad recipe? Share it in the chat.

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Spicy Peach Jelly

Share your recipes!

After going peach picking, my family and I decided to grab some lunch at the orchard the other day and were delighted to discover peaches all over the menu. Why wouldn't they be, of course! I had a burger with chipotle peach jam on it and WOW. It was the best burger because of that. Now I want to make my own peach jam at home.

This recipe looks easy enough for me to follow, and I'm not even after multiple cans or even a full jar. I'd totally be fine just making enough to make those burgers at home! Do you ever do that? The process is cumbersome enough to where lots of cooks just make a big batch, but I don't know how often we'll be using it. The chipotle has to be in it, but I am also wondering what other spices might make it pop? I'm a big cayenne pepper fan.

What do you use to make spicy jelly at home? Share your jelly and jam recipes in the chat!

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